Ingredients

The following ingredients have 20 Servings
  • 1 box family-size brownie mix (plus ingredients to prepare (see note))
  • 1 cup sugar
  • 1 1/2 cups corn syrup
  • 4 eggs
  • 1/4 cup unsalted butter (melted)
  • 1 1/2 teaspoon vanilla extract
  • 2 cups pecans (chopped or whole)

Instruction

  • Preheat your oven to 350 degrees F. Grease a 9-inch x 13-inch baking pan (glass or metal) and set aside.
  • Prepare the brownie batter according to package directions. Pour the brownie batter into the prepared baking pan.
  • Bake for 20 minutes (or 10 minutes less than the package directions indicate).
  • While the brownies bake, mix together the sugar, corn syrup, eggs, butter, and vanilla in a medium mixing bowl. Stir in pecans.
  • After brownies have partially baked, remove the pan from the oven and pour the pecan pie filling over the top. Spread the topping into an even layer.
  • Place the brownies back in the oven and bake for 25 to 35 minutes or until the filling only jiggles slightly in the middle when you move the pan.
  • Remove the brownies from the oven and let cool to room temperature before cutting into 20 squares.