Ingredients

The following ingredients have 4 Servings
  • 1 box Brownie mix (for 9x13 pan)
  • Brownie Mix Ingredients listed on package
  • 1 cup granulated sugar
  • 1 1/2 cups light corn syrup
  • 4 eggs
  • 1/4 cup butter
  • 1 1/2 teaspoon vanilla extract
  • 2 cups pecans (chopped)

Instruction

  • Preheat oven according to brownie package instructions.
  • Mix brownie batter according to package instructions.
  • Combine the sugar, corn syrup, eggs, butter, and vanilla in a small saucepan and cook over medium heat stirring often.
  • Pour brownie batter into a greased 13x9 inch baking dish and place in oven to bake for 15 minutes (half of the total bake time on your brownie package instructions).
  • As the brownies bake the filling in the saucepan should have thicken enough to coat your spoon (about 15 minutes).
  • Stir the chopped pecans into the mixture and continue to cook for 2-3 minutes more. (It should be a pourable consistency but not liquid.)
  • When the brownies are done with their pre-baking, pour the pecan mixture over the top and gently spread it around to all of the edges.
  • Place the baking dish back in the oven to bake an additional 25-30 minutes, or until the pecan pie layer is mostly set but still a little jiggly.
  • Cool completely before serving.