Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups all purpose flour
  • 1/4 cup brown sugar ((packed))
  • 1/4 tsp salt
  • 1/2 cup butter ((cold))
  • 2 large eggs
  • 3/4 cup light corn syrup
  • 3/4 cup white granulated sugar
  • 2 TBS butter ((melted))
  • 1 tsp vanilla extract
  • 1 1/3 cups pecans ((chopped))

Instruction

  • Preheat your oven to 325 degrees Farenheit. Line a 9x13 pan with aluminum foil or parchment paper and spray well with nonstick spray and set aside.
  • Stir together you flour, brown sugar and salt in a large bowl.
  • Cut in your butter until mixture is nice and crumbly.
  • Press mixture into your prepared pan and spread evenly.
  • Bake for about 20 minutes, until crust is lightly golden.