Ingredients

The following ingredients have 9 Servings
  • 1 1/2 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/2 cup pecans
  • ground
  • Fat pinch salt
  • 1/4 teaspoon nutmeg
  • 6 tablespoons ice cold butter
  • 6 tablespoons ice water
  • 3 cups pecans
  • coarsely chopped organic
  • 3 organic cage-free eggs
  • large
  • 1 cup brown sugar
  • organic natural light
  • 1 cup corn syrup
  • organic dark
  • 5 tablespoons unsalted grass-fed butter
  • melted
  • 2 tablespoons dark spiced rum
  • 1 teaspoon sea salt
  • 1 teaspoon each allspice ginger and cinnamon
  • ground

Instruction

  • For the crust, combine flour, sugar, pecans, salt, nutmeg, and butter in the bowl of a food processor
  • Pulse to combine
  • Add in ice water and pulse until it comes together
  • Gather the dough on a piece of parchment paper into a large disk and chill for 30 minutes
  • Preheat oven to 375°F with a rack placed in the center
  • Roll out dough on a floured surface and place into a pie plate
  • Trim and crump the edges
  • Spread pecans on a baking sheet and bake until golden brown, approximately 10 minutes
  • In a large mixing bowl, whisk together the eggs, sugar, corn syrup, melted butter, rum, sea salt and spices
  • Stir in toasted pecans and pour into the unbaked pie crust
  • Bake 35-45 minutes or until center is set
  • It should jiggle a bit if you nudge the pan
  • Let cool on a rack for an hour plus