Ingredients
The following ingredients have 12 Servings
- 1 batch pie dough
- 2 cups (227 grams) pecan halves
- 4 large eggs, (at room temperature)
- 1 cup (312 grams) light corn syrup
- 3/4 cups (150 grams) dark brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon fine salt
- 1/4 teaspoon ground cinnamon
- 4 tablespoons unsalted butter, (melted and cooled)
