Ingredients

The following ingredients have 8 Servings
  • 1 cup raw pecans
  • 3 cups water
  • 1 teaspoon maple syrup
  • ½ teaspoon vanilla extract
  • ⅕ teaspoon sea salt
  • pinch cinnamon

Instruction

  • Add all ingredients to the blender jar and pulse until creamy, using a rubber spatula to scrape down the sides of the bowl as needed.
  • Transfer the milk to a lidded jar (like a mason jar) and store it in the fridge. It will keep in the fridge for up to 5 days, but be sure to shake it before serving as the ingredients will settle.