Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 2 teaspoons chopped garlic
  • 1/2 cup uncooked wild rice
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon dried parsley flakes
  • 1 teaspoon poultry seasoning
  • 2-1/2 cups chicken broth or water
  • 1-1/2 cups long grain rice ((rinsed))
  • 3/4 cup chopped roasted pecans

Instruction

  • Saute the onion and garlic in the butter/oil mix in the Instant Pot until the onion softens.
  • Stir in the wild rice, seasonings, and chicken broth (or water).
  • Place lid on cooker and set the vent to seal. Cook at pressure on manual/high for 15 minutes, then use the quick release.
  • When steam subsides, open cooker and stir in the rinsed long grain rice.
  • Replace lid and set the vent to seal. Cook at pressure/high for five minutes.
  • Allow the pressure to subside naturally (do NOT use the quick release this time).
  • Open lid and stir in the toasted chopped pecans. Cover the top of the cooker with a clean dish towel and let rest ten minutes.
  • Remove towel and fluff rice.