Ingredients

The following ingredients have 4 Servings
  • ½ cup butter
  • 1 cup brown sugar
  • 1 egg
  • ½ teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup pecans (toasted and chopped)

Instruction

  • Combine butter and sugar together
  • Add eggs and vanilla
  • Combine flour, baking soda and salt and add to butter mixture. Stir until combined
  • Add toasted pecans
  • Place on a piece of waxed paper. Fold wax paper over and form a log about 14-16 inches long.
  • Twist ends of waxed paper and place in freezer for at least 12 hours
  • Remove from freezer and while still frozen slice into approximately 20 cookies
  • Place on an ungreased baking sheet and bake in a preheated 350 degree oven for 12-14 minutes.
  • Let cool slightly on baking sheet and then remove from baking sheet and allow cookies to continue cooling on a baking rack.