Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups pecans, finely chopped
  • 3 cups whole milk
  • 1 (14 oz) can condensed milk
  • 2 teaspoons vanilla extract
  • 6 disposable paper cups (9 oz each)
  • 6 aluminum foil sheets (4 inches each)
  • 6 ice pop wooden sticks

Instruction

  • In a blender, blend pecans, the milks and vanilla extract on low speed until ingredients have completely incorporated.
  • Pour half cup of milk mixture in each disposable cup and cover with aluminum foil sheet.
  • Carefully insert a wooden ice pop stick in the middle of each aluminum foil cover.
  • Refrigerate for at least 4 hours or until completely frozen.
  • To unmold the ice pops, run them under lukewarm water for 10 seconds then slide them from the molds.