Ingredients
The following ingredients have 4 Servings
- 1 large salmon (cut into portion sized sections)
- 2 c. milk
- 1 c. finely chopped pecans
- 1/2 c. flour ((we use Wondra flour))
- 1/4 c. brown sugar
- 1 tsp. salt
- 1 tsp. seasoning salt (Lawry's)
- 1 tsp. pepper
- vegetable oil
Instruction
- Put salmon and milk in a ziploc bag for 10 min. Take out salmon and discard milk.
- Combine all dry ingredients in a bowl. Completely coat salmon in dry mixture.
- Place oil in a frying pan on med-high heat. Brown both sides (about 2-3 min each side). Place salmon on a cookie sheet lined with non-stick cooking spray and bake at 400 degrees for 8 to 10 min.
