Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cup buttermilk
  • 2 teaspoons cayenne pepper
  • 1 1/2 teaspoon fine sea salt, divided
  • 1 tablespoon garlic powder
  • 4 (6-8 ounces) boneless, skinless chicken breast cutlets
  • 4 cups 365 Everyday Value™ Corn Flakes
  • 1 cup whole pecans

Instruction

  • Position the oven rack to middle shelf; preheat to 375ºF. Spray a baking sheet with nonstick spray and set aside.
  • Whisk together buttermilk, cayenne pepper, 1 teaspoon of salt, and garlic powder.
  • Add chicken; marinate 10 minutes.
  • While chicken is marinating, coarsely grind corn flakes and pecans, separately, in a food processor.
  • Mix together in a large bowl; season with remaining salt.
  • Lift a chicken breast out of buttermilk, allowing excess to drain off into bowl.
  • Cover entire chicken breast in corn-flake mixture and transfer to baking sheet.
  • Repeat with remaining chicken. Discard any remaining batter.
  • Bake 20 minutes or until internal temperature reaches 170ºF on instant-read thermometer.