Ingredients

The following ingredients have 24 Servings
  • 3/4 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon sea salt
  • 1/2 cup butter, room temperature
  • 1/2 cup light brown sugar, packed
  • 2 tablespoon granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 1/2 cups rolled oats
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans

Instruction

  • Preheat oven to 350 degrees, and prepare baking sheets with parchment paper.
  • Combine flour, cinnamon, baking soda, and salt in a medium bowl.
  • In a separate bowl, cream butter and sugars together until fluffy. Add in egg and vanilla and mix to combine.
  • Slowly pour flour mixture into the butter and sugar mixture, stirring to combine. Fold in oats, cranberries, and pecans. Chill dough for an hour.
  • Scoop out dough and place 2 inches apart on prepared cookie sheet.
  • Bake 10 minutes, or until edges are slightly browned. Cool on a wire rack, and enjoy!