Ingredients

The following ingredients have 8 Servings
  • 3/4 cup almond butter, natural
  • 1 cup cauliflower, riced
  • 2 Tablespoons coconut flour
  • 2 large eggs
  • 1/2 cup pumpkin puree
  • 1 teaspoon baking soda
  • 1/2 cup dark chocolate, broken into small pieces (see note)
  • 1 teaspoon vanilla
  • 1/2 cup Swerve sweetener
  • 1/2 cup roasted pecans, chopped

Instruction

  • Preheat oven to 350 degrees.
  • In a large bowl, whisk your eggs and then add all of your ingredients except for the chocolate and pecans.
  • When mixed together, add your pecans and chocolate and just mix to incorporate.
  • Spoon into a greased bread pan.
  • Bake for 40-50 minutes checking every once in awhile to make sure it doesn't get over done.
  • A toothpick should pull out of the center cleanly and/or the top should be firm to the touch.
  • Note* I used 2 small Moser Roth 85% cacao chocolate bars from Aldi. If you are not concerned about carbs, just use any kind of chocolate you like.