Ingredients

The following ingredients have 2 Servings
  • 1/2 cup cooked short-grain brown rice
  • 1/2 cup cooked chickpeas, drained and rinsed if using canned
  • 1/4 cup toasted pecans (see note)
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt

Instruction

  • In a food processor, combine chickpeas, cooked brown rice, pecans, smoked paprika, and garlic powder. Pulse a few times until mixture comes together and resembles a coarsely ground meal.
  • Heat a skillet over medium low heat and add olive oil follow by mixture. Stirring occasionally, heat mixture until hot and fragrant, 4-6 minutes.