Ingredients

The following ingredients have 4 Servings
  • 1 pound ground chicken
  • 1/4 cup spinach (chopped)
  • 1 tablespoon fresh lemon juice
  • 1 egg
  • 1 teaspoon minced garlic
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup finely chopped fresh pecan pieces

Instruction

  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
  • In a large bowl, combine ground chicken, spinach, lemon juice, egg, garlic, onion powder, paprika, salt, pepper, cayenne (if adding), and 1/2 cup pecans.
  • Mix all ingredients together until well combined.
  • Roll chicken mixture into meatballs - a little over 1 tablespoon.
  • Place reserved 1/2 cup pecans in a bowl. Roll meatballs in pecans to coat, and then place prepared baking sheet.
  • Bake for 20 to 30 minutes until meatballs are cooked through.
  • Serve warm with sauces for dipping or over pasta.