Ingredients

The following ingredients have 5 Servings
  • 4 boneless, skinless chicken breasts, pounded to even thinness
  • 1 1/2 cups heavy whipping cream
  • 3/4 cup toasted pecans, roughly chopped
  • 3 tablespoons unsalted butter or extra-virgin olive oil
  • 2 tablespoons orange marmalade
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • kosher salt and freshly ground pepper, to taste

Instruction

  • Season chicken generously with salt and pepper and set aside.
  • Heat butter or olive oil in a large pan or skillet over medium-high heat and cook chicken until browned on both sides. Remove to a plate and set aside.
  • Lower heat to medium, then pour in heavy whipping cream, orange marmalade, mustard, Italian seasoning, garlic and onion powders, and salt and pepper. Mix in toasted pecans.
  • Cook, stirring frequently, for 4-5 minutes, then return chicken to pan and cook for another 6-8 minutes, or until chicken is fully cooked through.
  • Remove from heat and serve hot with rice or spinach.