Ingredients

The following ingredients have 4 Servings
  • 1 tin sweetened condensed milk ((395ml / 14 fl oz))
  • 1 cup dark brown sugar ((200g / 7oz))
  • ¼ cup liquid glucose (or light corn syrup)
  • 113 g cup unsalted butter ((1 stick / 1⁄2 cup))
  • 200 g white chocolate, finely chopped ((1 cup))
  • 3 teaspoons vanilla extract
  • ½ teaspoon salt
  • ¾ cup pecans

Instruction

  • Line an 8x8 inch square baking pan with baking paper.
  • Combine the sweetened condensed milk, sugar, glucose (or corn syrup) and butter in a heavy based saucepan. Stir, over low heat, without boiling until the sugar has dissolved and the mixture is smooth.
  • Bring to a low simmer and continue to stir for another 6-8 minutes over low heat until the mixture has thickened a little.
  • Remove from the heat and add the chocolate, vanilla and salt. Stir well until the chocolate has melted completely.
  • Keep aside some pecans to scatter over the top. Add the rest to the fudge mix and mix well.
  • Pour the fudge into your lined tin then scatter the remaining pecans over the top.
  • Leave for 30 minutes to cool at room temperature, then cover with plastic wrap and refrigerate 2-3 hours or overnight.
  • Cut into 36 squares and serve