Ingredients
The following ingredients have 4 Servings
- 1/2 cup (1 stick or 113g) butter, (room temperature)
- 2 cups (400g) light brown sugar
- 2 large eggs, (room temperature)
- 2 cups (480g) buttermilk
- 2 teaspoons vanilla extract
- 3 cups (375g) all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 6 tablespoons butter, (melted)
- 1 cup (200g) light brown sugar
- 1/4 cup (61g) buttermilk
- 1/8 teaspoon salt
- 1 cup pecans (roughly chopped)
