Ingredients

The following ingredients have 4 Servings
  • 1 cup milk
  • ⅔ cup pecan butter
  • ⅓ cup brown sugar
  • 1 large egg
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 20-25 pecan halves
  • ½ cup butter (softened)
  • 1-2 bags Hot Apple Cider tea

Instruction

  • Preheat oven to 350°F. Grease an 8½ x 4½ loaf pan.
  • In a medium bowl, whisk together pecan butter, milk, brown sugar and egg.
  • In a larger bowl, whisk together the flour, baking powder and salt. Fold in the pecan butter mixture until moistened.
  • Pour batter into the prepared loaf pan. Top with pecan halves.
  • Bake at 350°F for 45-50 minutes until loaf is firm in the middle. (You can sneak a skewer under one of the pecans in the middle to check for doneness).
  • Let cool in the pan on a cooling rack for a few minutes then remove from pan and continue to let cool.