Ingredients

The following ingredients have 6 Servings
  • 2 cups rolled oats (* I use quick oats)
  • ½ cup raw, unsalted sunflower seeds
  • 2 tbsp chia seeds
  • ½ cup sesame seeds
  • 1/3 cup finely shredded coconut (* I use unsweetened)
  • 1/3 cup chopped pecans
  • ½ cup dried cranberries
  • ½ cup wheat germ
  • 1/3 cup brown butter (see video in NOTES) (* I use unsalted butter to make this)
  • 2 tbsp milk
  • ½ cup honey (* I have used both liquid and creamed honey)
  • 1/4 tsp salt

Instruction

  • Preheat oven to 300 degrees F. Mix oats, chia, sunflower seeds, sesame seeds, coconut, pecans and cranberries together.
  • Brown butter in a small sauce pan
  • In a separate saucepan, heat milk, salt and honey to boiling, remove and cool.
  • When butter is brown (see video below in Notes on how to brown butter), add to honey mixture. Cool for a minute or so, then pour over oat mixture and stir. Stir in wheat germ.
  • Line a large cookie sheet with parchment paper or spray with non-stick cooking spray and spread mixture on sheet. Cook for about 15 minutes, cool and store in ziplock bag.