Ingredients

The following ingredients have 4 Servings
  • 1.5 lbs. pork tenderloin (cut into chunks)
  • 1 big bell pepper (chopped)
  • 1 onion (chopped)
  • 20 oz. pineapple (cut into chunks)
  • ¼ cup coconut aminos
  • ¼ cup fresh pineapple juice
  • 1 thumb-size knob of ginger (minced)
  • 2 garlic cloves (minced)
  • 1 tbsp. tapioca starch (optional)
  • Cooking fat
  • Sea salt and freshly ground black pepper

Instruction

  • Melt some cooking fat in a large skillet placed over high heat.
  • Stir-fry the pork for about 5 minutes, remove from the heat, and set aside.
  • Add the garlic, ginger, and onion to the skillet and cook until fragrant (about 2 minutes).
  • Add the bell pepper and pineapple to the skillet and cook until it starts to soften but is still crunchy.
  • Pour in the coconut aminos and the pineapple juice.
  • Return the pork to the skillet and stir until everything is well coated and heated through.
  • If needed, stir in some tapioca starch to thicken the sauce.