Ingredients

The following ingredients have 4 Servings
  • 1/2 cup pecans, toasted
  • 2 cups Bisquick™ Original baking mix
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 2 tablespoons brown sugar
  • 1 cup pumpkin puree
  • 1 1/4 cup milk
  • 2 large eggs
  • 2 tablespoons butter, melted
  • Real maple syrup

Instruction

  • Roughly chop pecans and toast the pieces in a dry skillet over medium-low heat until they are lightly browned and fragrant (nutty smell), about 4-5 minutes. Keep as close eye on them as they will quickly burn.
  • In a large bowl, combine Bisquick™, baking powder, cinnamon, and brown sugar and stir together. Then stir in pumpkin puree, milk, and eggs and whisk to combine. Finally, stir in melted butter. This batter will be fine for up to an hour if you want to make it slightly in advance.
  • When youre ready to cook, heat a large skillet or griddle over medium heat. Melt a small dab of butter on the skillet and spread it around.
  • Add 1/3 cup of batter to the skillet and cook the pancake until it starts to firm up around the edges and bubble in the center, about 3 minutes.
  • Carefully flip pancake and cook for 2-3 minutes on the second side.
  • Repeat until all pancakes are cooked. Serve pancakes warm with toasted pecans and real maple syrup.