Ingredients

The following ingredients have 4 Servings
  • 1/4 cup honey
  • 4 teaspoons finely chopped pecans
  • 1 Tablespoon soy sauce ((for gluten-free use gluten-free soy sauce))
  • 4 (6 oz ) salmon fillets
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instruction

  • Preheat oven to 425 degrees.
  • Combine honey, pecans, and soy sauce in a large zip-top bag. Sprinkle fish with salt and pepper; add to bag and seal. Marinate in refrigerator at least 15 minutes. I like to marinate mine all day so all that flavor gets infused.
  • Remove fish and nuts from bag, reserving marinade. Place fish on foil lined pan and top with nuts.
  • Bake at 425 degrees for 15 minutes or until fish flakes easily with a fork, basting fish twice with remaining glaze while baking.