Ingredients

The following ingredients have 4 Servings
  • 2 tbs olive oil
  • 1 small red onion, fnely chopped
  • 2 cups brown rice & barley blend
  • 4 cups of chicken stock
  • 1/2 cup cranberries
  • 1/2 cup pecans, toasted, chopped
  • 1/2 cup sultanas
  • 1/2 cup roughly chopped parsley

Instruction

  • Heat oil in a saucepan over medium heat. Add onion and cook, stirring, for 3 minutes or until soft.
  • Add rice blend and cook for 1 minute. Add stock. Bring to the boil. Reduce heat and simmer, covered, for 35 minutes or until rice is tender. Drain. Cool.
  • Transfer to a bowl. Stir in cranberries, pecan, sultanas and parsley. Serve.