Ingredients

The following ingredients have 6 Servings
  • 2 tablespoons olive oil
  • 2-3 shallots, chopped (1/2 cup)
  • 1 garlic clove, pressed through a garlic press or very finely minced
  • 1 pound frozen peas
  • 4 ounces thinly sliced prosciutto, diced
  • ¼ cup chopped fresh Italian flat-leaf parsley
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper

Instruction

  • In a large skillet over medium heat, heat the olive oil, then add the shallots and garlic. Sauté about 1-2 minutes or until the shallots are starting to get translucent.
  • Add the peas to the skillet and stirring frequently, heat through (about 5 – 7 minutes depending on the size of your peas).
  • Remove the skillet from the heat and add in the prosciutto, parsley, salt and pepper. Toss gently to combine.
  • Serve immediately.