Ingredients
The following ingredients have 4 Servings
- 3 tablespoons butter
- 2 green onions (sliced)
- 12 ounces fresh English peas (shelled (or a 10 oz. package of frozen peas))
- 1 small head bibb or boston lettuce (shredded)
- ½ cup chicken stock
- salt
- pepper
Instruction
- Melt the butter in a small saucepan over medium high heat.
- Add the green onions and cook until softened but not browned.
- Add the peas and lettuce. Stir well.
- Add the chicken stock and salt and pepper to taste.
- Cover and cook for 10 minutes (5 minutes if using frozen peas).
