Ingredients

The following ingredients have 4 Servings
  • 3 slices bacon
  • 2 large shallots (finely diced - about 1/2 cup)
  • 1 12 oz. bag frozen peas (thawed (about 2 1/2 cups))
  • 1/4 cup grated Parmesan cheese
  • salt and pepper to taste

Instruction

  • Heat a large skillet over medium heat and add bacon slices. Cook until the bacon is cooked through and crisped on both sides, turning occasionally, about 8-10 minutes.
  • Remove bacon to a paper towel, leaving the bacon grease in the pan. Crumble the bacon and set aside.
  • Add chopped shallots and sauté in the bacon grease until tender, 1-2 minutes.
  • Add peas and stir until warmed through, about 1-2 minutes.
  • Season to taste with salt and pepper.
  • Serve peas with reserved crumbled bacon and grated Parmesan cheese.