Ingredients

The following ingredients have 4 Servings
  • 350 g Penne or other pasta of your choice
  • 2 tbsp olive oil
  • 1 tbsp garlic (minced)
  • 1 can (540ml diced tomatoes with Italian spices)
  • 1 1/2 cups frozen green peas (thawed)
  • 2 tbsp fresh basil

Instruction

  • Cook pasta al dente in a saucepan of boiling, salted water. Drain.
  • Heat the oil over medium heat in a large skillet. Cook garlic for 1 to 2 minutes.
  • Add tomatoes and green peas. Bring to a boil. Salt and pepper to taste.
  • Add pasta. Stir and cook 1 minute.
  • When serving, sprinkle with basil.