Ingredients

The following ingredients have 28 Servings
  • 2/3 cup glutinous rice
  • 1/4 cup dried shrimp
  • 1/2 pound (220 grams) ground pork ((20% to 30% fat content) (*see footnote 1))
  • 2 tablespoons potato starch
  • 1 tablespoon light soy sauce ((or tamari for gluten-free))
  • 1 tablespoon Japanese sake ((or Shaoxing wine, or dry sherry))
  • 2 teaspoons sesame oil ((or peanut oil, or vegetable oil))
  • 1/2 thumb ginger
  • 4 green onions (, coarsely chopped)
  • 2 egg whites
  • 1/2 teaspoon sugar
  • 3/4 teaspoon salt
  • 1/4 teaspoon white pepper powder
  • 1/4 teaspoon nutmeg powder
  • 1/3 cup water chestnuts ((Optional))

Instruction