Ingredients

The following ingredients have 4 Servings
  • 8 oz. French bread baguette (sliced diagonally (about ½” thick))
  • Olive oil (for drizzling)
  • 1/4 cup  goat cheese for spreading
  • 1 medium Bartlett pear (chopped small)
  • 1/2 cup chopped walnuts
  • 1/2 cup dried cranberries
  • 2 Tbsp. honey

Instruction

  • Pre-heat the oven to HI broil. Place the baguette slices on a foil-lined baking sheet and drizzle with olive oil. Broil for 1-3 minutes, until toasty. Remove from the oven.
  • Spread each toasted baguette slice with the soft goat cheese.
  • In a small bowl, combine the pear, cranberries, and walnuts. Add the honey; mix together. Divide the mixture evenly amongst the baguette slices and place on top of the cheese; serve!