Ingredients

The following ingredients have 2 Servings
  • For The Dressing:
  • 2 Tbsp fresh lemon juice
  • 5 Tbsp extra virgin olive oil
  • 1 Tbsp raspberries (chopped roughly)
  • 1/2 tsp sugar
  • Sea salt and pepper to taste
  • For The Salad:
  • 1 ripe pear (sliced thinly)
  • 1/3 cup chopped walnuts
  • 1/2 cup crumbled gorgonzola
  • 2 leaves large handfuls of mixed spring
  • 1/3 cup grapes (cut in half)

Instruction

  • In a small bowl, whisk together the lemon juice and olive oil. Add the raspberries, sugar and salt and pepper and whisk until combined. Set aside in the refrigerator until ready to use.
  • In a separate larger bowl, add the leaves, walnuts and grapes. Drizzle a small amount of the dressing over the salad and toss gently.
  • Serve at once on a plate and crumble some of the gorgonzola over the top.