Ingredients

The following ingredients have 2 Servings
  • 1 tablespoon unsalted butter
  • 2 teaspoons muscovado sugar (or brown sugar)
  • 1/2 cup raw walnut pieces
  • 1 medium ripe pear
  • 1/3 cup crumbled Gorgonzola cheese
  • 4 cups packed frisee lettuce
  • 2 tablespoon olive oil
  • 2 tablespoon balsamic vinegar
  • Salt and pepper (to taste)

Instruction

  • In a medium skillet, melt butter and whisk in sugar over medium low heat. Add walnuts and let cook. Stir often, until sugar has caramelized on the walnuts, about 3 to 4 minutes. Remove from skillet and set aside.
  • Slice pear, 1/8 to 1/4 inch thick. Whisk together olive oil, balsamic vinegar, salt and pepper. Toss dressing with lettuce.
  • To assemble salad, place lettuce in a bowl and top with walnuts, pears, and Gorgonzola cheese.