Ingredients

The following ingredients have 5 Servings
  • 1 29-ounce can light pear halves
  • 4 teaspoons mayonnaise (divided)
  • 4 ounces grated cheddar cheese
  • maraschino cherries

Instruction

  • Remove pear halves from can, taking care to drain away as much liquid from pears as possible. Place pears onto a serving platter.
  • Top each pear half with a bit of mayonnaise, then grated cheddar cheese, and top with a maraschino cherry.
  • Serve cold.