Ingredients

The following ingredients have 6 Servings
  • 1 medium pear (chopped)
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups water
  • 1 cinnamon stick
  • 6 oz pear vodka
  • 1 bottle prosecco

Instruction

  • In a saucepan, over medium heat, add chopped pear and 1 Tbsp. sugar. Cook down until pears are soft, stirring occasionally.
  • Add water, remaining sugar, and cinnamon stick to saucepan. Bring to boil, then reduce heat and simmer until sugar is dissolved. 
  • Remove from heat and cool completely. Strain through fine mesh strainer to remove pear chunks and any seeds.