Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons butter
  • 1/2 onion (chopped)
  • 2 stalks celery (chopped)
  • 1 package herbed stuffing cubes
  • 11/2 cups chicken broth
  • 1 teaspoon sage
  • 1 teaspoon poultry seasoning
  • Black pepper to taste
  • 2 pears (peeled and diced)
  • 1/4 cup pomegranate seeds
  • 1/2 cup chopped pecans

Instruction

  • Preheat oven to 350 degrees F.
  • In a large skillet over medium-low heat, add butter and stir until melted. Add chopped onions and celery and cook until softened, stirring occasionally.
  • In a large bowl, combine herbed stuffing, cooked onions and celery, chicken broth, sage, poultry seasoning, and black pepper.
  • Stir in chopped pears, pomegranate seeds, and pecans.
  • Spoon everything into a 13×9-inch baking dish and bake for 20 mins in a preheated oven or until heated through.