Ingredients

The following ingredients have 8 Servings
  • 3.5 lbs fresh pears ((about 7 large))
  • 1 oz unsalted butter ((2 TBSP))
  • 2 TBSP cornstarch
  • 2 TBSP cold water
  • 5 oz thick salted caramel sauce ((1/2 cup))
  • 3 TBSP brown sugar
  • 2 frozen roll-out pie crusts
  • 8 glass jars ((4 oz size))
  • 1 egg (lightly beaten)
  • 2 TBSP granulated sugar

Instruction