Ingredients

The following ingredients have 1 Servings
  • 1 oz amaretto
  • 3/4 oz pear vodka
  • 3/4 oz vodka
  • 1/2 Tbsp fresh lemon juice
  • 3 Tbsp fresh pear puree
  • 3 oz weak simple syrup
  • Slice of pear for garlish

Instruction

  • To make pear puree, I use the the star grater. (You know, it's one of those that pokes out, start shaped and very sharp.) It creates super fine flakes and that's why I love using it for a quick puree of apples, pears or other fruit. Just watch your hands, it's really sharp!
  • For weak simple syrup: combine 3 oz warm water with 3 tsp sugar and stir until sugar is melted.
  • Combine amaretto, vodka, lemon juice, pear puree and simple syrup in a shaker with a couple of ice cubes. Shake well.
  • Pour into a martini glass through a fine strainer to catch most of the pulp.
  • *Note: If you like pulp, you don't need to pour this martini through a strainer.