Ingredients

The following ingredients have 4 Servings
  • 0.5 cup Hazelnuts (shelled)
  • 4 small, firm Pear (sliced or diced)
  • 9 ozs Mozzarella (diced)
  • 4 ripe Figs (diced)
  • 2 Tbsps lemon juice
  • 4 Tortillas
  • 3 ozs Purslane

Instruction

  • Dry roast the nuts, leave to cool and then chop them roughly. Mix together with the pear, mozzarella and figs and season with lemon juice, salt and ground black pepper.
  • Heat the tortillas according to the directions on the packet and cover each one with a quarter of the fruit and nut mixture. Fold one side over and roll up the wraps. Cut each one into 2 or 3 pieces and serve with purslane.