Ingredients

The following ingredients have 12 Servings
  • 2 cups old fashioned oats
  • ¼ cup packed brown sugar
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ¾ teaspoon cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • 1 egg white
  • 1 egg
  • 2/3 cup skim milk
  • 1/2 cup unsweetened applesauce
  • 2 tablespoons molasses
  • 2/3 cup peeled chopped ripe pears ((this was about 1 pear for me))

Instruction

  • Preheat the oven to 350. Lightly mist 12 cups in a muffin tin with cooking spray.
  • Combine the oats, brown sugar, baking powder, salt, cinnamon, ginger and cloves in a large bowl and stir until thoroughly mixed.
  • In a separate bowl, whisk together the egg white, egg, applesauce, milk and molasses. Add the wet ingredients to the dry ingredients and stir until blended together. Stir in the chopped pears.
  • Spoon the oatmeal mixture evenly between the prepared muffin cups. Bake uncovered for 20-22 minutes or until oatmeal is lightly browned and a toothpick inserted into the middle comes out clean.