Ingredients
The following ingredients have 9 Servings
- 14 Tablespoon (198 g) unsalted butter, (softened)
- ½ cup (58 g ) powdered sugar
- 1 large egg
- 1 large egg yolk
- 3 cups (390 g) all-purpose flour
- ½ teaspoon kosher salt
- ⅓ cup (3.5 oz/99 g) almond paste
- 3 Tablespoon ( 38 g) granulated sugar
- 6 Tablespoon (85 g) unsalted butter, (softened)
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 Tablespoon (16 g ) all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon kosher salt
- 3 ripe medium-sized Bartlett pears*
- sliced almonds, (to top)
- turbinado sugar, (to top)
