Ingredients

The following ingredients have 8 Servings
  • 1/3 cup + 2 tablespoons all purpose flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground ginger
  • 5 tablespoons cold, unsalted butter (cut into small cubes)
  • 3/4 cup sliced almonds
  • 2 tablespoons crystallized ginger (candied, finely minced)
  • 2 tablespoons lemon juice
  • 1 tablespoon water
  • 1 teaspoon cornstarch
  • 5 very firm pears (Bartlett, Comice or Anjou)
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg

Instruction

  • Preheat the oven to 375 degrees. Spray 1 quart 8x8" baking dish or cast iron skillet with vegetable spray and set aside.