Ingredients

The following ingredients have 4 Servings
  • 8 cups peeled pears (about 8-10 medium-sized pears)
  • 2 tbsp sugar
  • 2 tbsp all-purpose flour
  • 1/2 tsp cinnamon
  • 1/2 cup quick-cooking oats
  • 1/3 cup brown sugar (dark or light, I prefer dark)
  • 1/4 cup softened butter
  • 1 tsp cinnamon
  • caramel, drizzled over top (optional)
  • vanilla ice cream or whipped cream topping (optional)

Instruction

  • Spray an 8x8 baking dish with cooking spray. Peel and dice pears and place them in the dish. Place white sugar, flour, and 1/2 teaspoon cinnamon on top of pears and stir until well coated.
  • In medium bowl place oats, brown sugar, cinnamon, and butter. Cut together with a long tined fork until well blended and crumbly. Sprinkle over top of pears.
  • Bake at 375 for 40-45 minutes. Serve hot on its own, drizzled with caramel, or topped with a scoop of vanilla ice cream.