Ingredients
The following ingredients have 8 Servings
- Pastry for double pie crust
- 1 large egg (beaten)
- 1 teaspoon water
- 3 lbs Bosc pears ((peeled, halved, cored and sliced))
- 1/2 cup granulated sugar ((divided))
- 8 ounces fresh cranberries
- 1/4 cup brown sugar
- 1 teaspoon fresh grated ginger*
- 1/4 teaspoon ground cinnamon
- 2 tablespoons cubed salted butter
- course sugar
