Ingredients

The following ingredients have 4 Servings
  • 50 g/1.7 oz grated cheese (Bergkäse, Fontina, Gruyere)
  • 125 g/4.4 oz celeriac
  • 50 g/ 1.7 oz Iceberg lettuce
  • 30 g/1 oz walnuts
  • 1 small (ripe but still firm pear)
  • 1 tablespoon walnut oil
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon fine sea salt
  • ground black pepper
  • pinch of sugar
  • fresh parsley

Instruction

  • In a small bowl mix the oil, lemon juice, salt, pepper, and sugar. Adjust the taste.
  • Chop the lettuce into small pieces. Mix with ½ of the dressing and arrange on two large plates.
  • Grate the cheese and the celeriac, not too finely. Arrange on top of the salad.
  • Chop the walnuts and the pear roughly and place on top of the celeriac.
  • Drizzle with the remaining dressing.
  • Sprinkle with chopped parsley before serving.