Ingredients

The following ingredients have 6 Servings
  • 1 l French baguette (cut into 12 thin slices)
  • 1 Bosc pear (cut into 12 slices)
  • 4-6 oz Brie cheese (divided into 12 pieces)
  • 6 oz prosciutto (10-12 strips)
  • 3 Tbsp butter
  • Fresh chopped basil to garnish

Instruction

  • Spread butter on both sides of each bread slice, and toast lightly under a broiler for 1-2 minutes each side (you can also use a toaster).
  • When bread is golden, lay the pieces on a baking sheet and layer with a slice of pear and Brie. Finally, wrap with prosciutto and bake at 350 degrees for 10-13 minutes.
  • When the cheese has melted, remove from oven and allow to cool slightly before topping with fresh basil and serving.