Ingredients

The following ingredients have 4 Servings
  • 1/4 cup (85g) molasses
  • 1/4 cup (85g) honey
  • 1 large egg white
  • 1 cup (227g) buttermilk
  • 2 tablespoons (25g) vegetable oil such as canola
  • 1 3/4 cups (198g) King Arthur Whole Wheat Flour
  • 1/2 cup (32g) wheat bran
  • 1/2 cup (99g) light brown sugar or dark brown sugar packed
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups (326g) finely chopped fresh hard pears
  • 1/2 cup (57g) chopped walnuts

Instruction

  • Preheat the oven to 350°F. Lightly grease a 10" x 5" or 9" x 5" pan., Mix together molasses, honey, egg white, buttermilk and oil., Mix flour, bran, sugar, baking soda and salt; add all at once to wet mixture., Stir in chopped pears and walnuts., Scoop into pan, and place in the oven., Bake at 350°F for 60 to 70 minutes, until bread tests done (cake tester inserted in middle of loaf comes out clean)., Cool, then wrap and store at room temperature for 4 days, or freeze for up to 3 months.