Ingredients

The following ingredients have 8 Servings
  • 1/4 cup butter (melted), plus some for pie dish
  • 1/2 cup granulated sugar
  • 1/3 cup unbleached all-purpose flour
  • 3 large eggs
  • 2 teaspoons pure vanilla extract
  • 3/4 cup evaporated milk
  • 3 Bartlett, Comice or D\'Anjou Pears, quartered and cored
  • confectioner\'s sugar for dusting

Instruction

  • Pre-heat oven at 350º f. Butter 9 inch pie dish (I use a glass Pyrex round 9” pie dish)
  • In a blender, process melted butter, granulated sugar, flour, vanilla extract, eggs and evaporated milk until completely blended.
  • Slice pears about 1/4 inch thick lengthwise.
  • Arrange sliced pears in greased pie dish in a circular pattern. Once finished arranging the pear slices, press down with the palm of your hand to level.
  • Pour batter over pears and place in oven for 50 minutes.
  • Let cool and sprinkle with powdered sugar. Enjoy!