Ingredients
The following ingredients have 7 Servings
- 1 1/2 cups almond meal
- 1/2 cup flour
- 1 egg
- 1/4 cup sugar
- 1/4 cup cold butter, diced in pieces
- salt
- 2 tablespoons Nutella, at room temperature.
- 4 Anjou or Bosc pears - firm and not quite ripe, peeled whole, and rubbed with lemon juice
- 3 cups sugar
- 3 cups water
- 2 tablespoons pear brandy
- lemon juice as needed
- 8 ounces Mascarpone
- 4 tablespoons Grade B maple syrup
- 1 cup toasted sliced almonds
- 3 tablespoons Nutella, at room temperature
