Ingredients

The following ingredients have 8 Servings
  • 100 g (3½oz) blanched hazelnuts
  • 225 g (8oz) plain flour
  • 25 g (1oz) icing sugar
  • 175 g (6oz) butter, (cut into cubes)
  • 1 egg, (separated)
  • 1 orange
  • caster sugar,(to sprinkle)
  • 4 pears, (peeled cored and sliced)
  • 500 g (1lb 2oz) mincemeat

Instruction