Ingredients

The following ingredients have 4 Servings
  • 1 T Olive oil
  • 1.5-2 lb Pork Tenderloin
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 2 T Butter
  • 1 Pear (peeled and diced)
  • 1/2 C Dried Cranberries
  • 1 tsp Orange Zest
  • 1 T Brown Sugar

Instruction

  • Preheat oven to 375.
  • Season pork with salt and pepper. Heat oil in a large oven proof skillet, over medium/high heat. Add pork. Brown on all sides, about 6-8 min.
  • Place skillet with pork in oven and roast until thermometer reads at least 145. (I prefer to pull mine between 145-150)
  • With tongs, remove pork from skillet and place on a cutting board to rest.
  • Place butter in skillet over medium heat. When butter melts add pears and cranberries. Cook 5 minutes, stirring often.
  • Stir in orange zest and brown sugar. Cook 2-3 minutes more.
  • Slice pork and top with pear and cranberry mixture.
  • Serve over rice or potato.